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In , in New York City, Joe Baum, a genius of the restaurant business and the president of the newly formed Restaurant Associates Company opened two restaurants that would change the way we eat and drink over the next 40 years. Both restaurants were located in brand new glass towers. The Four Seasons, still operating today, celebrated a return to fresh and regional ingredients prepared with culinary techniques from around the world, while La Fonda Del Sol celebrated the cuisine of the Latin Americas' from Mexico to the tip of South America.

All this in the 's world of bland unchanging menus based on meat and potatoes when the most exciting greens on the plate were iceberg and Romaine lettuce. I went to work for Joe in and he demanded that I recreate the 19th and early 20th century cocktail bar based on fresh ingredients and classic recipes. Today as founding president of The Museum of the American Cocktail in New Orleans, I along with curator and author Ted Haigh and the other founding members of the museum continue to celebrate the great American culinary institution the cocktail.

We are a non-profit Museum and you can visit for a virtual tour at www. Current Stock:. Quantity: Decrease Quantity: Increase Quantity:.

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  • The Essential Cocktail: The Art of Mixing Perfect Drinks by Dale DeGroff [Hardcover] - ONLY BITTERS.
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  • The Essential Cocktail: The Art of Mixing Perfect Drinks by Dale DeGroff [Hardcover].

Rating Required Select Rating 1 star worst 2 stars 3 stars average 4 stars 5 stars best. DeGroff, winner of two James Beard Awards, vet of the storied Rainbow Room and president of the Museum of the American Cocktail in New Orleans, is widely considered the founding swami of the current cocktail craze. This book is his opus.

The Essential Cocktail by Dale DeGroff: | Books

Tossed in with enlightening glassware descriptions, methodologies, definitions and helpful lessons for newbie mixologists such as how to probably wedge a pineapple , are unassailable recipes. Suffice it to say that the 77 recipes here, 16 of which have never before been published, will change how you view the weekend.

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Submit By submitting your email, you agree to our Terms and Privacy Policy and to receive email correspondence from us. So, What'll It Be? More Drinks.

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See more. Jimmy Dymott. Dying to know how the pros mix drinks that look amazing and taste even better? Jimmy Dymott has been in the industry since the emergence of the modern cocktail bar, and he knows that hard work and the best ingredients are the true secrets to success behind the bar. Jimmy Dymott shares sixty of his favorite and most impressive cocktails, from classics like the Old Fashioned and the Gin Fizz, to modern favorites like the Juicy Fruit.

The Essential Cocktail: The Art Of Mixing Perfect Drinks by Dale Degroff

Dymott explores the history of each drink—some spanning from eighth century Persia to the American South in the s. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more.

While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home. Dalyn Miller. Have your own happy hour every day of the year with this delightful cocktail cookbook. From martinis, shots, and margaritas to classics like Manhattans, Alexanders, juleps, fizzes, old-fashioneds, and rickeys, you'll find intoxicating delights for every season.

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When it's too hot to take your drink outdoors, hole up in air-conditioned comfort and dream of your next cruise or seaside vacation with a Sex on the Beach, Bahama Mama, or Grand Hawaiian Screw. When the snow is flying, warm up by the fire with a Flaming Dr. Pepper, Hot Toddy, or Alabama Slammer.

Each day has its own page, with detailed directions, variations on the cocktail du jour, suggestions for snacks to serve with it, colorful quotes about drinks and drinking, and more. Suzi Parker. Go from novice mixer to expert in no time Learn the ropes from bartender extraordinaire Suzi Parker shot recipes for the perpetually 21 -Over tropical drinks for your next backyard barbecue or beachfront luau -Recreate the Hollywood glam of the Roaring Twenties and the Vintage Cool of Sinatra and the Rat Pack -Martini recipes for the James Bond The Original or Carrie Bradshaw The Cosmopolitan in all of us -A bartender's must-have list--from the essential ingredients to glassware and tools of the trade -Drinks for New Year's, 4th of July, Christmas and every holiday in between -Fun facts about some of your favorite drinks --Drinks for every time of day and every occasion--you'll never have to serve the same drink twice From the tried-and-true classics you know to exotic new drinks you'll love.

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Everything you need to know about gin in pages, by the Gin Foundry. Whether you prefer the simple yet suave whiskey Old Fashioned, or the sweet-sour fusion of a rum Daiquiri, The Little Black Book of Classic Cocktails contains a host of timeless and contemporary favourites, gathered together in a purse-sized collection. Similar ebooks. Dale DeGroff. The first real cookbook for cocktails, featuring recipes from the wolrd's premier mixologist, Dale DeGroff.